Job Summary
We are seeking a reliable, hardworking Line Cook to join our team at the University of Winnipeg. The ideal candidate has strong kitchen skills, works well in a fast-paced environment, and is passionate about food and teamwork. You’ll be responsible for preparing and cooking a wide range of menu items, following health and safety protocols, and supporting an inclusive kitchen culture.
Duties
- Prepare and cook meals to Diversity’s quality standards and portion guidelines
- Follow recipes and food preparation procedures
- Set up and stock stations with necessary supplies
- Maintain cleanliness and organization of the kitchen and workstations
- Adhere to all food safety, sanitation, and workplace safety standards
- Work collaboratively with kitchen staff and front-of-house teams
- Assist with prep and special events as needed
Requirements
- Minimum 1–2 years kitchen experience preferred (but we’re willing to train the right candidate)
- Knowledge of safe food handling procedures (Food Handler Certification is an asset)
- Strong communication and organizational skills
- Ability to take direction and work well under pressure
- Positive attitude and willingness to learn
- Availability for flexible shifts, including mornings, evenings, and weekends
What We Offer:
- A positive and inclusive work environment
- Competitive wages and benefits for qualifying employees
- Opportunities for training, advancement, and skill development
- Meals during shifts
- The chance to be part of a social enterprise making a difference in the community
If you are enthusiastic about the culinary arts and ready to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook!
Job Types: Full-time, Part-time
Pay: $15.80-$18.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- RRSP match
- Vision care
Work Location: In person
Expected start date: 2025-08-04
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