Job Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a strong understanding of food preparation techniques. As a Line Cook, you will play a crucial role in ensuring that our meals are prepared to the highest standards of quality and presentation. This position requires teamwork, attention to detail, and a commitment to maintaining food safety protocols.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
- Follow all food safety guidelines and regulations to ensure safe food handling practices.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and report any shortages to the kitchen manager.
- Participate in daily cleaning tasks, including washing dishes, sanitizing surfaces, and disposing of waste properly.
Requirements
- Previous experience in a restaurant or kitchen environment is preferred.
- Knowledge of food preparation techniques and meal preparation processes.
- Understanding of food safety standards and proper food handling practices.
- Ability to work efficiently in a fast-paced environment while maintaining quality standards.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and willingness to learn new skills in the culinary field.
Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!
Job Types: Full-time, Part-time
Pay: $20.00-$25.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Education:
- Secondary School (preferred)
Experience:
- Cooking: 4 years (required)
- working in an Italian kitchen: 3 years (required)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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