Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing and cooking meals according to our established recipes and standards, ensuring that every dish meets our quality expectations.
Duties
- Prepare and cook menu items according to recipes and presentation standards
- Ensure all food is prepared in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen workspace
- Assist in the inventory management of kitchen supplies and ingredients
- Collaborate with other kitchen staff to ensure timely meal service
- Follow proper food handling techniques to minimize waste and ensure freshness
- Participate in daily kitchen operations, including meal preparation and cooking tasks
Experience
- Previous experience in a restaurant or food service environment is needed
- Familiarity with various cooking techniques, equipment, and food preparation methods
- Knowledge of food safety standards and best practices in the kitchen
- Ability to work efficiently under pressure while maintaining quality standards
- Strong teamwork skills, with the ability to communicate effectively with kitchen staff
- A passion for cooking and a desire to learn new skills within the food industry
Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Permanent, Seasonal
Pay: $18.55-$26.01 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- Store discount
Language:
- English (required)
Work Location: In person
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