About Us:
Amano Trattoria is an owner operated Italian restaurant serving, handmade pastas and rustic dishes with an emphasis on seasonal ingredients and bold flavours. Our mission is to create a welcoming atmosphere where guests can enjoy the best of Italy right at the heart of our community. We’re seeking a passionate and dedicated Lead Line Cook to join our kitchen team and help elevate the culinary experience for our guests.
Job Overview:
As the Lead Line Cook, you will play a crucial role in overseeing kitchen operations, ensuring quality, consistency, and efficiency across all dishes. You will be responsible for leading and mentoring a team of line cooks, collaborating with the chef, and maintaining a clean, organized, and safe kitchen environment. You must have a strong knowledge of Italian cuisine, and be comfortable working in a fast-paced environment while maintaining a high standard of excellence.
Key Responsibilities:
- Lead and supervise the kitchen team, ensuring proper food preparation and cooking techniques.
- Manage multiple stations, including sauté, grill, pasta, and prep.
- Collaborate with the Head Chef to create and execute daily and seasonal menu items.
- Maintain food quality standards, ensuring every dish is executed perfectly.
- Train, mentor, and motivate junior line cooks to elevate their skills and productivity.
- Ensure kitchen cleanliness, organization, and adherence to food safety regulations.
- Assist in ordering and inventory management, ensuring kitchen supplies are well-stocked.
- Troubleshoot and resolve kitchen challenges quickly and efficiently.
- Assist with menu planning, recipe development, and special event coordination.
Qualifications:
- Minimum 3 years of experience as a line cook in a high-volume restaurant.
- Proven leadership skills, with a passion for mentoring and developing talent.
- Strong understanding of Italian cuisine, techniques, and ingredients.
- Ability to handle high-pressure situations and work efficiently in a fast-paced environment.
- Strong organizational skills and attention to detail.
- Knowledge of kitchen safety and sanitation standards.
- Ability to work flexible hours, including nights, weekends, and holidays.
- A positive attitude and strong communication skills.
Why Join Amano Trattoria?
- Competitive pay.
- Opportunity to grow and develop your culinary career in a supportive environment.
- Work with a passionate and talented team in a dynamic kitchen.
- The chance to contribute to a restaurant that values quality, creativity, and community.
Job Type: Full-time
Pay: $20.00-$24.00 per hour
Expected hours: 35 – 44 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- Evening shift
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
