Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in preparing high-quality meals that delight our customers while maintaining the highest standards of food safety and cleanliness.
Responsibilities
- Prepare and cook menu items according to recipes and specifications.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow proper food handling and sanitation procedures to ensure food safety.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Collaborate with other kitchen staff to ensure smooth service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.
Requirements
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling, preparation, and safety standards.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong attention to detail with a focus on quality and presentation.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for cooking and the food industry is highly desirable.
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $17.75-$28.04 per hour
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
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