About Us:
Welcome to 7by7 Restaurant, an award-winning dining destination renowned for our high-quality food and outstanding client experience. Located at 272 Charlotte St, Sydney, we take immense pride in our culinary excellence and exceptional service. As we continue to grow, we are seeking enthusiastic and dedicated individuals to join our dynamic team.
Job Description:
We are looking for a skilled and passionate Line Cook to join our kitchen team. The ideal candidate will have a love for cooking and a commitment to delivering exceptional food quality. As a Line Cook at 7by7 Restaurant, you will play a crucial role in ensuring our guests enjoy an outstanding dining experience.
Responsibilities:
- Prepare and cook menu items in accordance with 7by7 Restaurant’s recipes and standards.
- Set up and stock stations with all necessary supplies.
- Ensure food is prepared in a timely manner and meets our high standards of quality and presentation.
- Follow all health and safety regulations and maintain a clean and sanitary work environment.
- Assist with inventory management, including checking stock levels and preparing orders.
- Collaborate with the kitchen team to ensure smooth and efficient service.
- Handle and store food safely, adhering to all food safety guidelines.
- Clean and maintain kitchen equipment and utensils.
Requirements:
- Previous experience as a Line Cook or similar role in a fast-paced restaurant environment.
- Strong knowledge of cooking techniques and kitchen equipment.
- Excellent time management and organizational skills.
- Ability to work as part of a team and take direction from senior kitchen staff.
- Flexibility to work various shifts, including weekends and holidays.
- A positive attitude and a passion for cooking.
- Knowledge of food safety and sanitation regulations.
Benefits:
- Competitive hourly wage.
- Positive and supportive work environment.
- Opportunities for growth and advancement within the company.
- Employee discounts on food and beverages.
Join us at 7by7 Restaurant and be a part of an award-winning team dedicated to creating exceptional dining experiences!
Job Types: Full-time, Part-time, Seasonal
Pay: $16.00-$19.00 per hour
Experience:
- local: 1 year (preferred)
Work Location: In person
