Kosher Food Service and Meal Program Coordinator

What to be excited for in this role:

Ensuring compliance with strict health and safety standards
Ensuring all Kosher policies are strictly followed
Implementing service standards and improve productivity
Supporting the preparation, cooking, and plating of all meals in a timely manner
Supporting and directing kitchen staff including performing prep work and dishwashing
Providing support and leadership to head chef and all facility staff
Product ordering and receiving deliveries in accordance to volume of expected production
Compiling and executing cleaning duties and prep lists
Writing and executing a cohesive menu in partnership with the head chef
Participating and contributing to meetings with the F&B team to improve operations, promotions and identify where to cut waste
Preparing and executing catering contracts
Packing and production of the Meals on Wheels program

What you'll need to succeed:

Minimum of 1-2 years’ experience in hospitality and/ or event planning
Knowledge of Kosher practices and willingness to learn Jewish customs
The ability to work well independently on several projects concurrently, and possess excellent communication, organizational and creative thinking skills
Focus on maximizing revenue consistent with providing value and exceptional service
Software proficiency in Microsoft Word, Excel, Power Point, is required; knowledge and experience in social media platforms is an asset
Strong initiative and hospitality orientation; Project Management, organizational and prioritizing skills; problem solving and detail oriented
Demonstrate flexibility, pleasant persona coupled with sound judgment, discreet and able to maintain confidential information
Must be able to stand for long periods of time
Must be available for early morning start times
Supervise the food service operations, including food preparation and service.
Uphold open communication with the Executive Director and other staff, as required
Ability to effectively and efficiently solve customer concerns with the utmost professionalism
Understanding of food safety standards, along with relevant certifications
Valid driver’s license is and asset

What we offer you:

Countless opportunities to share your creativity!
Casual dress workplace
Inclusive workplace with steady, regular hours
Lunch provided when working
This is a full-time, weekday position. The successful candidate should expect to work 32-40 hours/ week. Occasional evenings and weekends for onsite and client requested events.

Competitive compensation & employee benefits plan option after 3 months

Pay: $16-$18/ hr, annual bonus

Job Types: Full-time, Permanent

Pay: $16.00-$18.00 per hour

Expected hours: 32 – 40 per week

Additional pay:

Benefits:

Flexible language requirement:

Schedule:

Application question(s):

Experience:

Work Location: In person

Expected start date: 2025-06-24

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Kosher Food Service and Meal Program Coordinator

Head Chef - School Meal Program