/// Duties and Responsibilities
- Assisting Cooks by performing basic preparatory tasks, including washing and cutting produce, combining ingredients in recipes, and cleaning meat and fish
- Cleaning and sanitizing food preparation areas to establish proper hygiene
- Washing and storing all cooking appliances, utensils, cutting boards, and dishes
- Sweeping and mopping kitchen floors and wiping walls
- Receiving, labeling, and storing deliveries of produce and other items
- Promptly responding to instructions and bringing meal ingredients from storage areas to the kitchen
- Monitoring recipes on the stove and in the oven to ensure proper cooking
- Checking each order contains the right type and amount of side dishes
/// Skills and Qualifications
- Ability to perform well under pressure and work quickly and efficiently
- Keenness to follow instructions and prepare ingredients according to the Chef’s instructions
- Remarkable organization skills and the ability to keep track of kitchen inventory
- Knowledge of cooking techniques and methods
- Understanding of health and safety regulations regarding food preparation and storage
- Basic understanding of how to use kitchen equipment
Job Types: Part-time, Permanent
Pay: $17.20-$18.20 per hour
Benefits:
- Discounted or free food
- Store discount
Schedule:
- 10 hour shift
- 4 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Kitchen: 1 year (preferred)
Language:
- Chinese (preferred)
Work Location: In person
Application deadline: 2025-08-20
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