Responsibilities:
- Oversee execution of day-to-day operations, and lead team of part-time staff over time
- Ensure that systems are implemented in all facets of kitchen (prep/open/close)
- Manage inventory and ordering of kitchen supplies/ingredients
- Coordinate with management team on day-to-day operations/SWOT analysis
- Maintain a clean and organized kitchen environment, adhering to DineSafe regulations
- Interact with customers to provide superior service experience, and de-escalate complaints/concerns where necessary
Requirements:
- Minimum 1 year experience in restaurant management
- Strong knowledge of food production tasks and routines, able to effectively communicate with other team members
- Multitasking, navigating in a small space, and always prioritising quality are a must!
This isn't another seasonal service position. This is an opportunity to work with BEAR Steak Sandwiches, Toronto's premium fast casual sandwich spot. We're a young brand who's hungry to make our impact on the city, and we're looking for talent who sees our vision and shares our passion for a damn good sandwich! Ultimately this position could evolve into running your own BEAR Steak Sandwiches location, so if you're ready to lead our team with an appetite for success then inquire within!
Job Type: Full-time
Pay: From $20.00 per hour
Additional pay:
- Tips
Benefits:
- Company events
- Discounted or free food
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Application question(s):
- Why are you interested in joining the BEAR brand?
- Share, in three sentences or less, one thing you would like to improve about the BEAR brand.
Experience:
- Restaurant management: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
Expected start date: 2025-06-16
