Job Overview
We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will play a vital role in supporting kitchen operations, ensuring cleanliness, and assisting with food preparation. This position is perfect for individuals looking to gain experience in a fast-paced restaurant or hospitality environment.
Duties
- Assist in food preparation tasks, including chopping vegetables, preparing ingredients, and assembling dishes.
- Maintain cleanliness and organization of the kitchen area by washing dishes, sanitizing surfaces, and disposing of waste properly.
- Support chefs and cooks during meal service by ensuring that all necessary supplies are readily available.
- Follow food safety guidelines and proper food handling procedures to maintain a safe working environment.
- Help with inventory management by restocking supplies as needed and reporting any shortages to the kitchen supervisor.
- Participate in cleaning tasks at the end of shifts, including sweeping and mopping floors.
Qualifications
- Previous experience in a restaurant or kitchen setting is preferred but not required; we welcome those eager to learn.
- Knowledge of Japanese food preparation techniques and basic cooking skills is a plus.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent cleaning habits and commitment to maintaining high standards of hygiene in the kitchen.
- Ability to work effectively in a team-oriented environment while demonstrating a positive attitude.
- Experience in food service or hospitality is an advantage but not mandatory; we value enthusiasm and willingness to learn above all. Join our team as a Kitchen Helper and be part of an exciting culinary journey where you can develop your skills while contributing to our commitment to exceptional food service!
Job Type: Part-time
Pay: From $18.00 per hour
Expected hours: 12 – 25 per week
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
Expected start date: 2025-09-01
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