Responsibilities:
- Prepare food items according to recipes and quality standards
- Maintain a clean and organized work area
- Assist with prepping ingredients, assembling dishes, and following recipes accurately
- Follow all food safety and sanitation guidelines
- Follow proper procedures for storing, preparing, and serving food safely
- Collaborate with team members to ensure smooth operations
Experience:
- Previous experience in a kitchen or food service environment is required
- Knowledge of food handling and safety procedures
- Strong communication skills to effectively interact with team members
- Ability to work in a fast-paced environment while maintaining attention to detail
Job Types: Part-time, Permanent
Pay: $18.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Store discount
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
