Job Summary
We have an opening for a kitchen hand/prep person at our small restaurant in Lakefield.
Hours are 3 - 4 shifts a week WED - SAT approx 10.30am till approx 2.30pm
Responsibilities
- Ensure all food safety and sanitation guidelines are followed during food handling and preparation.
- Maintain cleanliness and organization of the kitchen area, including washing dishes and cleaning surfaces.
- Support chef in various tasks, including chopping vegetables, marinating meats, and assembling dishes.
- Monitor inventory levels of kitchen supplies and ingredients, reporting any shortages to management.
- Adhere to all health regulations and safety standards within the kitchen environment.
Requirements
- Previous experience in a restaurant or food service environment is required.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Please send in you resume by email, PLEASE DO NOT CALL THE RESTAURANT
Job Type: Part-time
Pay: $18.00 per hour
Expected hours: 12 – 16 per week
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
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