Part-Time Server
Bring your experience to a team that values great energy and genuine hospitality!
We’re looking for a friendly and professional server with 2+ years of experience to join our team. This is a great opportunity for someone who takes pride in delivering great service, thrives in a positive, fast-paced work environment, and is excited about being part of a growing startup. We’re looking for someone who’s not just here to serve — but to help build something special with us. If you’re up for the challenge and want to grow with a brand from the ground up, we’d love to have you on board.
What We’re Looking For:
- Minimum 2 years of serving experience
- Positive, attentive, and reliable
- Strong communication skills — fluent in English
- Versatile and ambitious — willing to jump in where needed and grow with the team
Job Details:
- Part-time: ~8-12 hours/week (one week day evening and weekends)
- Supportive, upbeat, and team-oriented environment
- Opportunities to learn, grow, and contribute
If you love connecting with people, staying organized under pressure, and being part of a great team — we’d love to meet you!
About us
RAW- Japanese Hand Roll Bar is a locally owned small business that opened this past March. We have curated an amazing team that works collaboratively to achieve our common goal of providing a unique and fun dining experience for our patrons through contemporary Japanese cuisine. We value a positive and healthy work environment as we know how impactful this is for our staff and daily operations.
Other responsibilities to consider:
- Greets customers and seats them
- Maintains a friendly and welcoming atmosphere
- Takes customer orders
- Delivers drinks and cooked food from the back kitchen
- Pro-Serve preferred and is able to prepare basic cocktails
- Collects payment and processes transactions accurately
- Assist in stocking and replenishing inventory as needed
- Polishing glassware/cutlery, sweeping, mopping, refilling items
- Cleans the dining area
- Fulfills take out orders
Skills:
- Strong time management skills to ensure efficient service during busy periods
- Proficiency in using Point of Sale (POS) systems to process orders and payments
- Excellent customer service skills to provide a positive experience for patrons
- Ability to handle food safely and follow health and safety guidelines
- Cashiering skills to handle cash transactions and give accurate change
- Hospitality mindset to create a welcoming environment for guests
- Experience in cash handling procedures
- Familiarity with food service regulations and best practices
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.
What we can offer:
- Competitive wages + tips
- 1 free staff meal per day
- Discounted staff pricing for menu items
- Flexible schedule
- Growth opportunity for supervisor role (subject to manager's judgement/discretion)
Job Types: Part-time, Permanent
Pay: From $16.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
Experience:
- serving: 2 years (required)
- Bartending: 1 year (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
