Supervisor Responsibilities:
- Rotate between the front of house restaurants and pool bar
- Supervise all aspects of the front of the house, outdoor pool bar and cabanas
- Perform administrative duties that are required while on shift
- Enforce all health and safety/sanitation standards
- Establish immediate credibility with guests and staff
- Other duties as assigned
Experience: 1+ years’ supervisor experience required, preferably in a high-volume restaurant
Other Qualifications:
- Knowledge and conversational ability in order to effortlessly provide guest experience and encourage both cross-promotion/sales of related products
- Approachable and establishes immediate credibility with guests and staff – leads all staff by example
- Working knowledge of computerized Point of Sales system
- Ability to work cooperatively within a team setting
- Excellent interpersonal and communication skills when dealing with guests and employees both internally and externally
- Employ persuasion and influence to initiate and/or resolve matters
- Excellent organizational and time management skills as well as the ability to work effectively under pressure
- Must be able to work all shifts including weekends and holidays
We also understand that diversity includes people with disabilities who might require reasonable accommodation in order to fully participate and contribute to their full capabilities or candidates for employment interested in reviewing or receiving information pertaining to careers at Canadian Niagara Hotels. This includes being able to fully participate in the Resort’s candidate selection process, including personal interviews in many circumstances, wherever possible and practical. If you would like to receive information in another format or other communications supports please send an email to [email protected] or by telephone at 905-374-4446 extension 4850.
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