We are hiring an experienced line cook for a part time /full time position
Torafuku is currently offering $20/hours plus tips.
Work schedule: 5 days on, 2 days off with each shift around 8 hours
The candidate will be a career driven, hard working, passionate individual who strives for excellence.
You will have the responsibility of executing menu items in a timely manner, providing support to the Chef and maintaining a clean, safe, and organized workspace.
Torafuku recently earned a spot on the michelin guide recomended restaurant. The restaurant driven by seasonal, sustainable and local produce and modern cooking technique.
This is a great opportunity to be a long-term member of our growing team! Torafuku has a positive work environment that encourages personal growth.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Benefits:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Vision care
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
