About Us
Garden Room is a busy, fast-casual Thai spot known for bold flavors, fresh ingredients, and quick service. We’re proud of our food and our team — and we’re growing fast. We’re looking for people who care about quality, consistency, and working in a fast-paced, team-first kitchen.
The Role
We’re hiring an experienced prep cook to help keep our kitchen running smoothly. You’ll be responsible for prepping fresh ingredients, supporting the line during service, and helping maintain a clean, organized work area. This role is essential to what we do — we’re looking for someone reliable, focused, and ready to be part of a tight, hardworking crew.
What You'll Do
- Prep vegetables, proteins, sauces, and other ingredients daily
- Keep everything labeled, dated, and stored correctly
- Follow prep lists and recipes with consistency
- Assist with basic kitchen tasks and keep your station clean
- Help out wherever needed during service
What We’re Looking For
- 1–2 years of kitchen prep experience (experience with Thai or Asian cuisine is a plus)
- Solid knife skills and attention to detail
- Punctual, dependable, and a team player
- Able to stay organized and work efficiently under pressure
- Food handler's certification (or willing to get one)
What You’ll Get
- A supportive, fast-moving kitchen environment
- Free staff meals and employee discounts
- Fair scheduling and respectful management
- Opportunity to grow with a team that values good people and good food
Sound like a fit?
Send us your resume or drop by the restaurant and introduce yourself.
Job Types: Full-time, Part-time
Pay: $16.32-$20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Discounted or free food
- Paid time off
Experience:
- line cook: 2 years (required)
Language:
- English (preferred)
Work Location: In person
