Job Summary
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our high standards of excellence. Your ability to work efficiently in a fast-paced kitchen environment will contribute to the overall success of our restaurant.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in the setup and breakdown of kitchen stations for service.
- Maintain cleanliness and organization of the kitchen, including proper food handling practices.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor food stock levels and assist with inventory management as needed.
- Follow all food safety regulations and guidelines to ensure a safe working environment.
- Help train new kitchen staff on food preparation techniques and safety protocols.
Qualifications
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety standards and regulations.
- Ability to work well under pressure in a fast-paced environment.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Passion for cooking and creating high-quality meals.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued!
Job Types: Full-time, Permanent, Apprenticeship
Pay: $17.85-$20.00 per hour
Expected hours: 35 per week
Benefits:
- On-site parking
Language:
- English (preferred)
Work Location: In person
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