- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Operate machinery to process and bag, box or otherwise package food products
- Perform corrective machine adjustments
- Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
- Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate
- National Food Safety Training Program (NFSTP)
- Smart Serve
Type of operation
- Mixing
- Bottling
- Packaging
- Extraction
Equipment and machinery experience
- Multi-functional process control machinery
- Single function machine
Personal suitability
- Excellent oral communication
- Excellent written communication
- Flexibility
- Team player
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week
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