Essential Functions:

Adherence to cost control guidelines in terms of Careful handling of Service equipment’s.

Quality and speed of output

Assist with all duties as assigned by Executive Chef and Sous Chef

Knowledge

Knowledge of basic sanitary guidelines and W.H.I.M.I.S guidelines

Knowledge of health and safety regulations and Ontario labor laws

Skills/Aptitudes

High tolerance for repetition

Reliable

Attention to detail

Great organizational skills

Ability to self-motivate, maintain sense of urgency, keep momentum

Ability to communicate effectively with co-workers and managers.

Ability to work independently

Basic food handling and preparation knowledge

Ability to work well under pressure

Tasks

Must do daily cleaning of kitchen, stairs, storage rooms, dish machine

Must be able to clean kitchen equipment

Must be able to clean hood vents and ceilings

Must be able to go up and down the stairs frequently, to do errands

Must be able to complete all responsibilities assigned by the Executive Chef and Sous Chef

Health and Safety

All employees have a responsibility to ensure that the Club is a healthy and safe environment. Employees must:

Work in compliance with Occupational Health and safety Act regulations and the Club’s Health and Safety policies and procedures
Use or wear any equipment, protective devices clothing required by the Club
Report to your manager/supervisor any known equipment or protective device that may be dangerous, missing, or defective
Report any known workplace hazard or violation of the Act of regulations to your manager/supervisor
Report all accidents, illness, or “near miss” incidents to your manager / supervisor immediately
Not remove or disable any protective device

Job Types: Full-time, Part-time, Permanent

Pay: $17.20 per hour

Benefits:

Application question(s):

Work Location: In person

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Dishwashers

Dishwasher/Kitchen hand