Job Overview
We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our dynamic kitchen team. This role is essential in ensuring the smooth operation of our food service, from preparing delicious meals to maintaining cleanliness in the kitchen. The ideal candidate will have a passion for food and hospitality, with a willingness to learn and grow within our culinary environment.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in food preparation tasks, including chopping, slicing, and assembling ingredients.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, pots, and pans.
- Ensure all kitchen equipment is cleaned and sanitized regularly.
- Support banquet and catering services by preparing food items as needed.
- Buss tables and assist with serving during busy meal periods.
- Follow food safety guidelines for food handling and storage.
- Collaborate with team members to ensure timely service during peak hours.
Skills
- Previous experience in a restaurant or hotel kitchen is preferred.
- Strong cooking skills with knowledge of various cooking techniques.
- Experience in food preparation and handling, ensuring adherence to safety standards.
- Familiarity with banquet service and catering operations is a plus.
- Ability to clean efficiently while maintaining high hygiene standards.
- Excellent teamwork skills with a focus on hospitality and customer service.
- Willingness to learn new culinary techniques and expand kitchen experience.
- Strong organizational skills to manage multiple tasks effectively. Join us in creating memorable dining experiences while working in a supportive team environment!
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: 20 – 40 per week
Work Location: In person
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