The Dietary Aide works under the direction of the Hospitality Manager and performs a variety of duties and activities relating to the operation of Food Services including preparation, portering, and serving of food items, cleaning equipment, dishes and utensils and food services areas.
Job Types: Part-time, Permanent
Pay: $22.54 per hour
Expected hours: 22 per week
Application question(s):
- The shifts in the rotation start at 6:30 am. Can you accommodate this?
- Rotation shifts are every Friday, Saturday, and Sunday for 3 weeks and every Monday and Tuesday the other week. Can you accommodate this?
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
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