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Culinary Trainee

Elephant Thoughts Educational Outreach
Victoria County, New Brunswick
4 days ago

Program Overview

This 12-week PAID Culinary program is designed for aspiring culinary professionals aged 17-25. Participants will receive hands-on culinary training, guided by an experienced Red Seal chef, while developing essential kitchen skills, earning industry standard certifications, and enhancing their job readiness skills. The program also emphasizes cultivating leadership and changemaker qualities to prepare participants for a meaningful career in the culinary industry, including pathways to roles in restaurants, catering, or hospitality.

Responsibilities

Culinary Sector Training

Job Readiness Training

Requirements

Take the first step toward building your career! Apply at the link below and become part of this transformative program.

https://forms.gle/zx1Xr1Yc4duxMfrJ8

Job Types: Fixed term contract, Internship / Co-op
Contract length: 12 weeks

Pay: $15.65 per hour

Work Location: In person

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