Job Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food safety and handling practices. As a Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our high standards of quality and presentation. If you thrive in a fast-paced kitchen environment and enjoy creating delicious meals, we want to hear from you!
Duties
- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
- Assist in menu planning and development, offering suggestions for seasonal dishes or specials.
- Collaborate with kitchen staff to ensure timely meal service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.
Qualifications
- Proven experience as a Cook or in a similar role within the food service industry.
- Strong knowledge of food safety practices and regulations.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
- Excellent time management skills with the ability to prioritize tasks effectively.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- A passion for cooking and creativity in meal preparation is highly desirable.
- Ability to work collaboratively as part of a team while also being self-motivated.
Join us in creating memorable dining experiences through exceptional culinary skills!
Job Types: Full-time, Part-time, Seasonal
Pay: From $17.00 per hour
Additional pay:
- Bonus pay
- Overtime pay
- Tips
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- Mileage reimbursement
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Overtime
Experience:
- Kitchen: 1 year (preferred)
Licence/Certification:
- Driving Licence (required)
Willingness to travel:
- 50% (preferred)
Work Location: In person
