Job Summary:
We are seeking a highly skilled and experienced Samosa Hand Maker who can prepare and fold samosas by hand with speed, accuracy, and consistency. Only candidates with prior hands-on experience in folding samosas will be considered. Frying or cooking is not required—this role focuses strictly on preparing and folding samosas for later processing.
Key Responsibilities:
- Roll dough and hand-fold samosas with consistent shape and sealing.
- Work with pre-prepared fillings (vegetarian or non-vegetarian).
- Ensure proper sealing and shaping to maintain product quality.
- Meet daily production targets with consistent speed and quality.
- Maintain a clean and hygienic workstation.
- Handle samosas carefully for freezing or storage after folding.
- Work as part of a kitchen or prep team under supervision.
Requirements:
- Minimum 1 year of hands-on experience in samosa folding (required).
- Proven ability to fold large quantities quickly and neatly.
- Good understanding of dough texture and folding techniques.
- High attention to hygiene and cleanliness.
- Physical ability to stand and work with hands for long periods.
Preferred Candidate:
- Has worked in a commercial kitchen, catering, or food production setup.
- Familiar with different styles of samosas (triangular, cone, cocktail-size, etc.).
- Can start immediately or with short notice.
Note:
This position is strictly for experienced samosa folders. If you do not have prior experience folding samosas by hand, please do not apply.
Job Type: Full-time
Pay: $17.00-$17.20 per hour
Additional pay:
- Overtime pay
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
Expected start date: 2025-06-26
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