Job description
ABOUT US
Kennedy House (KH) is a not-for-profit organization with a long-standing dedication to providing exceptional personalized care for youth in the Greater Toronto Area for over 50 years. KH started with an initial family-like group home in 1971 and currently operates several residential and community-based programs, for marginalized and at-risk youth, including:
- One residential program for adolescents in care;
- Three residential programs for youth and young adults living with developmental disabilities;
- A Day Treatment school program for youth struggling in the typical school setting;
- Kennedy House Youth Centre, a secure custody facility for male youth experiencing conflict with the law;
- Bailiff services to safely and securely transport youth experiencing conflict with the law;
- Kennedy House After School Program for children aged 4-13 in underserved communities throughout Scarborough; and
- Kennedy House Youth Shelter, for youth aged 16-24 experiencing homelessness.
KH works with youth to enable them to grow as individuals and contribute as members of the community. This is achieved by providing customized support and building trusting relationships.
To learn more about our organization and the causes we support, we strongly encourage you to visit our website.
POSITION SUMMARY
Kennedy House is looking for result a oriented Cook to join our Team. There is a full-time position available at our Youth Centre in Ajax, Ontario based on approximately 40 hours a week.
The KH - Youth Justice Division is a 24/7 secure custody/detention facility for male youth that have either been charged or currently awaiting sentencing of a serious crime committed in the community. A serious crime, is a crime that if committed by an adult a sentence of five years or more will be awarded.
Reporting to Assistant Manager of Youth Justice Services or Designate.
KEY RESPONSIBILITIES
- Menu planning and preparation/presentation of daily meals as per Canada Food Guide. Monitor special dietary requirements (i.e. diabetic, religious requirements)
- Ensure meals are attractive and prepared on a timely basis with adequate portions
- Originate, develop and present ideas for the improvement of food preparation and presentation.
- Order and purchase food and supplies within the allocated budget.
- Ensure compliance with all health and safety regulations
- Establish and monitor maintenance schedules for all kitchen equipment and related services. Report equipment failure to the Superintendent promptly.
- Maintain an inventory of food in storage room and freezers
- Be available to fill in when necessary during vacations and periods of time off to ensure no interruption of service.
- Prepare meals for special events ie. birthday's, Christmas, Halloween, meetings
- Remain in designated work area and do not permit facility staff free access unnecessarily
- Ensure a high level of cleanliness in the work area and a professional presentation
- Prioritize tasks and work with minimum supervision.
- Meet regularly with the Superintendent to provide updates and communicate needs of the kitchen.
- Performs other duties as required
EDUCATION
- College Diploma an asset
- Food Handling Certificate is required
QUALIFICATIONS
- Previous experience in volume cooking, considered an asset
- Knowledge of food industry best practices and safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills and ability to work well in a team
- Must be able to lift 50 lb
- Ability to multi-task and plan and prioritize duties based on needs
- Valid Class 'G' Drive
- Current (within 6 months) Police Check and Vulnerable Sector Search must be provided
- Current certification in CPR Level C and First Aid Level C is mandatory within 30 days of hire
- Certification in CPI is considered an asset
- Attention to detail and ability to follow recipes accurately
- Broad awareness of other cultures, values, identities and perspectives with a demonstrated ability and interest in working with and for diverse populations
- Maintain all required immunizations and vaccines
- Flexibility to work evenings, weekends, and holidays as required
WORKING CONDITIONS
- Majority of work performed indoors in a kitchen environment with fluctuating temperatures
- May have to wear uniforms such as aprons or jackets.
- May be exposed to hazardous situations and conditions that produce cuts or minor burns.
- May be exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers.
- May be required to wear protective and safety attire, such as gloves.
- May be required to work some late afternoons/evenings
- Manual dexterity required to use sharp knives, cooking utensils, and kitchen equipment
- Able to occasionally lift items as heavy as 50 lbs.
- Able to stand for hours at a time and work near hot ovens and grills.
WHY KENNEDY HOUSE?
Kennedy House provides its employees with a combination of challenging yet exciting career opportunities, both short and long-term. Being a Kennedy House employee means that you can apply your knowledge, broaden your skills and make a valuable contribution to the organization, our clients’ lives and wellbeing, and the community you live in. Here at Kennedy House, we help the youth of today achieve their dreams of tomorrow.
Additionally, Kennedy House provides the following benefits:
- Competitive compensation package
- Group healthcare benefits (extended health, dental, and vision care)
- Life insurance
- Paid vacation
- Company matched retirement savings plan (RRSP)
- Opportunities to grow within the organization, including relocation within other the Kennedy House programs
- On-site parking
- Company events
- Casual dress code
- Employee assistance program (EAP)
HOW TO APPLY?
Qualified applicants are encouraged to submit their application (resume and cover letter) using the Apply Now button. It is strongly encouraged that applications are submitted in pdf format.
Kennedy House thanks in advance all applicants who submit an application for their interest and time spent preparing their application; however, due to the high volume of candidates received, only those considered for an interview will be contacted.
Kennedy House is an equal opportunity employer that values diversity in the workplace. We are committed to inclusive, barrier-free recruitment and selection processes. At Kennedy House, we are committed to a supportive work environment where employees have the opportunity to reach their fullest potential. Diversity and inclusion are a central part of our culture, and we aspire to be a workplace that is respectful to everyone. We appreciate the interest of all candidates. Due to the volumes of applications we receive, we can only contact candidates that are selected to move forward in the recruitment process. If you are contacted for a job opportunity, please advise the Human Resources Representative of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially. Applicants need to make their needs known in advance so appropriate arrangements can be made.
If you have a passion for cooking and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team as a Cook!
Job Types: Part-time, Permanent
Pay: $19.00 per hour
Benefits:
- Casual dress
- Company events
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care
Ability to commute/relocate:
- Ajax, ON L1S 7M6: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (required)
Experience:
- Cooking: 1 year (required)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
