- Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
- Coordinates the preparation of high-quality meals, cooks and plates meals in accordance with the approved menu and food service standards.
- Ensures special diet and texture modifications are accommodated.
- Dishwashing and general cleanliness of food service areas.
- A positive rapport with seniors, friendly and helpful team player.
- A flexible, willing and positive attitude.
- Experience in a commercial kitchen and, Food Safety knowledge and training would be assets.
- Must be physically able to perform lifting, bending and repetitive tasks.
- A high standard of hygiene and personal appearance.
- Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
- Must have a clear and current criminal record check.
- 14 shifts / 112 hours in a 28-day rotation, 0.70 FTE
- This position works 2 weekends per rotation
- Hours of work: 11:00 am to 7:00 pm
- 5 days on / 5 days of, 4 days on / 4 days off on a rotational basis
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