Job Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that delight our guests while ensuring that all kitchen operations run smoothly.
Duties
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Skills
- Strong knowledge of food safety practices and regulations.
- Experience in food handling within the food industry or restaurant environment.
- Proficient in various cooking techniques, including grilling, sautéing, baking, and frying.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent communication skills for effective collaboration with team members.
- Passion for cooking and creating high-quality meals that meet customer expectations.
- Ability to follow recipes accurately while also being open to experimenting with new dishes.
Cuisine specialties
- Cantonese cuisine
- Sushi preparation techniques
- Szechuan
- Japanese cuisine
- Thai
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Join our team as a Cook and contribute your culinary skills to create memorable dining experiences!
How to applyDirect Apply
By Direct Apply
By email
Job Types: Full-time, Fixed term contract
Contract length: 24 months
Pay: $18.00-$22.00 per hour
Expected hours: 37.5 – 44 per week
Benefits:
- On-site parking
- Paid time off
Experience:
- Cooking: 3 years (preferred)
Language:
- English (preferred)
Work Location: In person
