This position plans menus, prepares, and serves nutritional snacks and lunches in large quantities in accordance with Canada’s Food Guide and the Child Care & Early Years Act.
Hours:
Monday to Friday, shifts and hours may fluctuate depending on the needs of the Centre, minimum of 30 hours per week.
Qualifications:
- Minimum 19 years of age
- Minimum Ontario Secondary School Diploma
- Minimum 2 years’ kitchen experience
- Current Safe Food Handlers Certificate
- Current Standard First Aid and CPR-C
Skills:
- Organized with excellent interpersonal skills
- Ability to plan a varied menu for children in accordance with Canada's Food Guide and the Child Care & Early Years Act
- Ability to accommodate multiple allergies and/or food restrictions
- Skilled in preparation and cooking in large quantities
- Ability to work independently
- Regular lifting of up to 40lbs required
Eligible for pension, benefits, health days and professional development after successful 3 month probationary period.
Contact:
Please apply with a cover letter and resume in MSWord of PDF formats only. No phone calls please.
Only applicants under consideration will receive a personal interview.
OCCC welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
Job Type: Permanent
Benefits:
- Casual dress
- Company pension
- Dental care
- Employee assistance program
- Extended health care
- Paid time off
- Vision care
Schedule:
- Day shift
- Monday to Friday
- No weekends
Education:
- Secondary School (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
