Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure smooth operation
Experience:
- Proven experience as a cook or similar role in a professional kitchen
- Knowledge of various cooking techniques and methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- Dental care
- Paid time off
Work Location: In person
