Responsibilities:
Part time cook needed from wednesday to saturday dayshifts 8am to 3pm.
- Prepare and cook food according to recipes and quality standards
- Assist with meal planning and menu development
- Ensure proper food handling, storage, and sanitation practices are followed
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
Skills:
- Proven experience as a cook in a restaurant or similar setting
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Understanding of food safety regulations and best practices
- Excellent time management skills to ensure timely preparation of meals
- Ability to work well in a fast-paced environment
- Strong attention to detail to ensure food quality and presentation
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.
Job Type: Part-time
Pay: Up to $19.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
