Position: Concession Cook
Department: Culinary
Reports to: Executive Chef
Are your ready to join the Team? Your Abbotsford Canucks are seeking energetic, passionate individuals who want to be part of the action. We are excited to create memorable moments for our fans and guests of Abbotsford Centre. We can’t wait to meet you!
POSITION SUMMARY:
Concession Cooks have the opportunity to work and receive valuable training in a fast-paced kitchen environment. This is a part-time, hourly, events-based position.
A typical shift includes
- Performing food preparation for Quick Service stations located on the concourse level with a focus on quality, food preparation standards and consistency
- Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of the kitchen
- Other duties as required
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- Must be able to work weekdays, weeknights, weekends, and holidays with various start times
- Must be able to safely lift up to 40 lbs.
- Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
- Experience in a high-volume kitchen is an asset
- Completion of Food Safe Certificate is an asset
Vancouver, and its neighbouring city, Abbotsford are two of the most diverse cities in the world and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique communities. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment. Canucks Sports & Entertainment is committed to building and supporting a diverse team.
This position will remain open until filled.
