The Courtney Room is currently seeking a Pastry Chef to assist the dinner service team. We are seeking approximately 25-40 hours per week. Reporting to the Executive Pastry Chef, the successful candidate will be available to work evening shifts, as well as weekends and holidays as required.
Kitchen Responsibilities:
- Lead by example to cultivate an honest, fun and ambitious kitchen culture.
- Support and manage prep for service; ensure all prep items and recipes are made to standard.
- Station management throughout service
- Assist monitoring the receiving of all product to ensure it meets restaurant standards.
Job Requirements:
- Ideal candidates will have 2-3 years experience with station management and full service in a fine dining environment. We are willing to train the right candidate.
- Compensation - From $20 hourly to start with upward potential for both promotion, higher compensation and bonuses based on successful ongoing employment.
- Extended Medical and dental benefits available for employees working more than 24 hours per week.
Compensation
- Hourly Rate from $20 per hour, and potentially higher based on experience.
- Medical and Dental Benefits following company policy for those working at least 24 hours per week.
- Opportunities for training and advancement
We appreciate your interest in The Magnolia Hotel & Spa, however, only those considered for interview will be contacted. No phone calls please.
Please note: We are currently only considering candidates who have legal working status in Canada, and can begin work in Victoria, BC in the very near future.
THE MAGNOLIA HOTEL IS SUPPORTIVE OF WORKFORCE DIVERSITY AND ENCOURAGES APPLICATIONS FROM ALL QUALIFIED INDIVIDUALS.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Benefits:
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Vision care
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
