Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering exceptional dining experiences. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced environment while adhering to food safety standards and maintaining a clean workspace.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Monitor food quality and freshness, ensuring compliance with food safety regulations.
- Collaborate with kitchen staff to ensure smooth operations during service hours.
- Assist in inventory management, including ordering supplies and minimizing waste.
- Supervise junior kitchen staff, providing guidance on cooking techniques and best practices.
- Participate in menu planning and development, contributing creative ideas for new dishes.
Requirements
- Proven experience as a Line Cook or similar role in the hospitality or food service industry.
- Strong knowledge of food safety practices and proper food handling techniques.
- Ability to work effectively in a team-oriented environment while managing multiple tasks simultaneously.
- Excellent time management skills with the ability to thrive under pressure during busy service periods.
- Familiarity with restaurant management principles is a plus.
- Strong communication skills and the ability to follow instructions accurately.
- A passion for cooking and creating memorable dining experiences for guests.
Join our team and be part of an exciting culinary journey where your skills will shine!
Job Types: Full-time, Part-time, Permanent
Pay: $20.00-$23.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Dental care
- Vision care
Work Location: In person
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