Ask for Luigi is a casual and intimate Italian-inspired restaurant, specializing in fresh handmade pasta. We are looking for a part-time brunch Server to assist the team with overseeing all aspects of service. Please note, Saturday AM and Sunday AM availability required.
Our aim is to provide guests with exceptional, meaningful experiences through delicious food and warm, knowledgeable service. If this sounds like a team you would like to be a part of, we welcome you to submit your resume for review.
Qualifications and Key Attributes
- 3 years of serving experience in a casual fine dining establishment
- A calm and kind demeanour with team members and guests
- Poise in a busy environment
- Attention to detail in all aspects of service
- Experience with Italian food and wine is an asset
- Previous experience with Tock reservations system is an asset
- Barista experience considered an asset
- Serving It Right Certification
What we offer:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.
We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.
Job Types: Part-time, Permanent
Pay: $17.85 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Application question(s):
- Are you available to work Saturday and Sunday daytime? *Required
Experience:
- serving: 2 years (required)
- barista: 1 year (preferred)
Work Location: In person
