Kitchen Manager/Cook
Back of House Manager - CW Coop's Angus (3-5+years management experience a MUST)
Company: CW Coop's
Location: Angus, ON (serving Base Borden area)
Employment Type: Full-time
CW Coop's is a small, family-owned and operated restaurant famous for our 100+ wing flavours and commitment to fresh, never frozen wings. We pride ourselves on teamwork, respect, and creating exceptional dining experiences.
Responsibilities Include:
- Managing inventory for food and beverage items to ensure the kitchen is adequately stocked
- Hiring, training, and disciplining kitchen staff such as line cooks, bussers, and expo
- Seeking ways to improve kitchen processes and ensure prompt service
- Creating a schedule for kitchen staff
- Work with foh managers to ensure that the menu is correct and up-to-date
- Set standards for kitchen cleanliness and ensuring cleaning is done regularly
- Tracking kitchen waste and looking for improvements for financial return
Required Qualifications:
- Excellent knowledge of the food and beverage industry
- A strong understanding of culinary procedures, trends, and standards
- Interpersonal and collaborative skills for working in a team setting
- Ability to work under pressure
- Critical thinking and problem-solving skills to overcome issues in the kitchen
- Strong leadership skills needed for organizing and planning for kitchen staff
- Ability to be on their feet for long periods of time
- A basic financial understanding of managing waste, inventory, and upkeep of kitchen supplies
What We Offer:
- Opportunity to work with a family-owned business that values integrity, respect, teamwork, and honesty
- Collaborative work environment with cross-training opportunities
- Competitive compensation based on experience
Ready to lead our kitchen team? We believe there's no such thing as "that's not my job" and are looking for someone who shares our commitment to excellence!
Job Types: Full-time, Permanent
Pay: $24.00-$26.00 per hour
Expected hours: 30 – 35 per week
Benefits:
- Discounted or free food
Experience:
- Cooking: 1 year (preferred)
- kitchen management: 2 years (required)
Language:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
