Job Overview
Are you someone who can craft a perfect Old Fashioned with a smile and navigate a busy service with grace? Do you thrive in a lively atmosphere where every guest interaction is an opportunity to create a memorable experience? If you're an enthusiastic and skilled individual with a passion for exceptional hospitality and a knack for mixing magic behind the bar, then our Sou'Wester in the City location is looking for you!
We're not just another restaurant; we're a vibrant hub where the spirit of the Maritimes meets the energy of the city. As a key member of our front-of-house team, you'll be the face of our establishment, setting the tone for an unforgettable dining and drinking experience.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Provide excellent customer service by engaging with guests, taking orders, and offering recommendations.
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
- Manage cash handling accurately, including processing payments and maintaining the cash register.
- Assist with inventory management by tracking stock levels and notifying management of low supplies.
- Ensure compliance with health and safety regulations, including proper food handling practices.
- Be a team player, assisting when needed and coordinating duties with other FOH staff
- Collaborate with kitchen staff to coordinate food service when necessary.
- Handle customer inquiries and resolve any issues or complaints promptly.
Skills
- 3+ years experience working as primary bartender
- Ability to handle high volume orders and ensure consistency in our beverage standards
- Strong customer service skills, creating memorable moments for guests.
- Proficient in using POS systems for order processing and payment transactions. (TouchBistro)
- Experience in food service or hospitality is required.
- Knowledge of food handling practices to ensure safety standards are met.
- Accurate cash handling and transaction management is required
- Excellent time management abilities to handle busy shifts efficiently.
- Basic math skills for calculating bills, tips, and change accurately.
- A helpful attitude towards colleagues and customers alike.
- Willingness to learn and be a part of company goals and values
Join us in delivering outstanding service while enjoying a vibrant work environment!
If you are interested in this position please apply by June 19th 2025 @5:00pm
Equal Opportunity Employer
Sou'Wester in the City is an equal opportunity employer committed to fostering an inclusive, accessible environment where all employees feel valued, respected, and supported. We are dedicated to building a workforce that reflects the diversity of our community in Nova Scotia.
Equity, Diversity, and Inclusion (EDI) Commitment
We believe that a diverse and inclusive team strengthens our ability to provide exceptional service and creates a richer, more welcoming experience for our guests. We actively encourage applications from all qualified individuals, including those with diverse backgrounds and lived experiences, regardless of race, ethnicity, religion, gender, gender identity or expression, sexual orientation, disability, age, or any other legally protected characteristic. We are committed to fair and equitable recruitment and hiring practices and will provide accommodations as required throughout the hiring process.
Job Types: Full-time, Part-time, Permanent
Pay: From $15.70 per hour
Expected hours: 20 – 40 per week
Additional pay:
- Tips
Benefits:
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Holidays
- On call
Ability to commute/relocate:
- Bedford, NS: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you able to pass a criminal record check?
- Are you available to work days, nights/evenings and weekends as needed?
- Are you able to work under pressure with great time-management skills?
- When are you available to start working?
- What is your wage expectation?
- How many hours are you able to commit to?
- What is your experience with back bar set up and efficenicies?
Experience:
- Bartending: 3 years (required)
- Food service: 3 years (required)
- Customer Service/Hospitality: 3 years (required)
Language:
- English (required)
Licence/Certification:
- Smart Serve Certificate (preferred)
Work Location: In person
Application deadline: 2025-06-20
Expected start date: 2025-06-20
