Who we’re looking for:
You are good, humble, and hard-working. You know that passion and quality are key to a customer’s experience. You love working in fast-paced environments with a small team and you can work independently. Most importantly, you are reliable and believe in your and your team’s reputation.
Who we are:
We are a small restaurant group with big plans. We want to bring unique Southeast Asian cuisine to Montreal and make it accessible to all. We are introducing new flavours, new dishes, and new experiences to more adventurous palates.
Our first restaurant is Krapow, a small counter-service and takeout restaurant in the heart of The Plateau. We are now opening up a full-service restaurant also in The Plateau. There will be many of opportunities for advancement.
What we are looking for:
Full time and par time bartender with experience. Must know all classic cocktails and be willing to work in a fast paced environment.
Past experience in fine dining and/or high end cocktail bars are a plus but not a requirement.
Some minor kitchen prep will be involved. Any knowledge of wine and kitchen experience is a plus as well.
Job Types: Full-time, Part-time, Permanent
Pay: $15.00 per hour
Additional pay:
- Tips
Benefits:
- Casual dress
- Discounted or free food
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
- Weekends as needed
- Weekends only
Ability to commute/relocate:
- Montréal, QC: reliably commute or plan to relocate before starting work (required)
Experience:
- Bartending: 2 years (required)
Work Location: In person
