MUST BE ABLE TO WORK 30+ HOURS PER WEEK. STUDENTS WHO CAN ONLY WORK 24 HOURS PER WEEK NEED NOT APPLY!!
FULL TIME (FULL DAYTIME SHIFTS) AVAILABILITY INTO THE FALL AND WINTER IS A MUST FOR APPLICANTS!!!!!!
NO EXPERIENCE NECESSARY. CAREER POSITION WITH THE OPPORTUNITY FOR GROWTH. WAGES WILL INCREASE AS THE SKILL SET BECOMES STRONGER.
SUCCESSFUL CANDIDATES MUST BE AVAILABLE TO WORK DAY SHIFTS DURING THE WEEK AND SATURDAYS.
PINCHMAN'S BAKERY IS AN ESTABLISHED SOUTH END BAKERY WITH A SOLID REPUTATION AND LOYAL CLIENTEL. COME DISCOVER THE BENEFITS OF WORKING FOR A LOCALLY OWNED, INDEPENDENT BUSINESS!
DUTIES INCLUDE, BUT NOT LIMITED TO, BAKING COOKIES, LOAVES, SCONES, MUFFINS, BROWNIES. MAKING PIE DOUGH, FILLINGS, ICINGS. ASSISTING SENIOR BAKERS WITH BREAD PRODUCTION, CROISSANT PRODUCTION AND MORE.
Job Types: Full-time, Permanent
Pay: $17.20-$18.20 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Application question(s):
- Able to work 30+ hours per week
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 1 year (preferred)
Language:
- English (required)
Work Location: In person
Expected start date: 2025-08-12
