WHO YOU ARE
- You’re passionate about food
- You’re excited about contributing to an exceptional guest experience through our food
- You have an eye for detail
- You enjoy creating relationships with your colleagues
- You’re a hard worker with a sense of urgency to get the job done and get out quick! And you lead by example for the team around you to do the same
- You’re a team player
- You are resourceful and can think on your feet
- You thrive under pressure and in a fast-paced environment
- You like a clean, organized, and well-run workplace
- You appreciate a plant-based lifestyle and are environmentally conscious
- You understand urgency and can make decisions to prioritize tasks
- You can keep organized while running a busy service
- You have excellent spoken communication skills
- You have the desire to grow within the hospitality industry
ROLES AND RESPONSIBILITIES
- Responsible for closing the restaurant to Virtuous Pie standards.
- Ensure prepared food meets our standards
- Support the team to deliver high quality dishes
- Effectively and efficiently communicate with guests, partners, and management.
- Work collaboratively with BOH leadership, GM and chef to complete required duties
- Work collaboratively with FOH teams to ensure smooth services
- Fill out daily manager log.
- Coordinate and delegate daily/weekly tasks with team to ensure productive workflow.
- Have a firm knowledge of our food menus and recipes
- Anticipating and resolving problems that may arise while on shift.
- Foster productive teamwork while encouraging the team to be themselves and have fun while doing the work
REQUIRED SKILLS AND EXPERIENCE
- 1+ years in a back of the house role
- Personal alignment with Virtuous Pie’s vision, values, and team culture is considered a serious asset.
- You’re eager to move into more advanced leadership in hospitality
- Exceptional communication skills, both written and verbal.
- Excellent time management skills.
- Able to focus, switch-task, and reset in a dynamic environment
- Passion for delivering outstanding dishes and some creativity is an asset
- Ability to work in fast-paced and inter-functional team environments.
- High standard for professionalism and attention to detail.
- Eager to create positive and long-lasting relationships
- Must be able to stand/work on your feet for 8-hour shifts.
- Must be able to lift 50 lbs
- Must be able to use ladders and step stools safely.
- You have availability that includes evenings and weekends, this is non-negotiable for this role.
- You are able to commute to and from work in a timely manner, and late at night. We close at 10pm, and closing up can take between 30-90 minutes.
REQUIRED CERTIFICATIONS (please inquire if you don’t currently have these)
- First Aid Level 1
- Food Safe Level 1
BENEFITS
Salary of $20 per hour to start
Equal tip out, ranging from $6-$8 per hour
Food and drink benefits on and off shift, including a free meal each shift, up to $25
Employee paid benefits after 6 months with Virtuous Pie
FSEAP- Family Services Employee Assistance Program
Access to counseling services free of charge for yourself + immediate family including; personal/crisis counseling, work/life services, referrals for long term treatment, and much more.
Job Types: Full-time, Part-time, Permanent
Pay: From $20.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Night shift
- Overtime
Application question(s):
- What days are you available on a weekly basis?
Work Location: In person
