Job Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in the food industry, with expertise in meal preparation and food safety. As a Kitchen Manager, you will be responsible for ensuring the kitchen runs smoothly, maintaining high standards of food quality, and leading a team of kitchen staff to deliver exceptional dining experiences.
Duties
- Supervise daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
- Train and mentor kitchen staff in cooking techniques, food handling, and safety protocols.
- Develop and implement menus that meet customer preferences while adhering to budget constraints.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
- Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.
- Collaborate with front-of-house staff to ensure seamless service and address any customer concerns related to food.
- Assist in meal preparation as needed, demonstrating cooking skills and techniques to the team.
Qualifications
- Proven experience as a cook or in a similar role within the restaurant or food service industry.
- Strong knowledge of food safety standards and best practices for food handling.
- Excellent organizational skills with the ability to manage multiple tasks simultaneously.
- Ability to lead a team effectively, fostering a positive work environment.
- Strong communication skills to interact with staff and customers effectively.
- Passion for culinary arts and commitment to delivering high-quality meals.
Join our team as a Kitchen Manager and play a vital role in creating memorable dining experiences through exceptional food quality and service.
Job Types: Full-time, Part-time
Pay: $40,000.00-$45,000.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
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