Join Our Leadership Team at Turner Hospitality Group!
Position Title: Assistant General Manager
Location: Blue Mountain Village/ Collingwood/ Thornbury, Ontario
Are you a passionate hospitality leader ready to elevate your career in one of Ontario’s most picturesque and dynamic destinations? At Turner Hospitality Group, we’re redefining the dining experience through scratch-made cuisine, hand-crafted cocktails, and a commitment to exceptional guest service.
With niche restaurant concepts, we offer an exciting opportunity to work across a vibrant portfolio of venues — from rustic Italian warmth to elevated Asian-fusion flair, and refined French elegance.
We're searching for an Assistant General Manager (AGM) who thrives in a high-energy, guest-focused environment and is eager to grow alongside a forward-thinking hospitality group.
Position Overview
As our new Assistant General Manager, you’ll be at the heart of daily operations — leading from the front, setting the tone for exceptional service, and cultivating a team culture built on professionalism, respect, and passion for hospitality.
This is more than just a job — it's a chance to make your mark in an award-winning group where creativity and leadership are celebrated, and career advancement is always on the table.
Your Key Responsibilities
- Lead with Purpose: Supervise front-of-house operations with a hands-on approach that ensures excellence in every guest interaction.
- Inspire Your Team: Recruit, train, and mentor staff to create a cohesive, high-performing team driven by hospitality excellence.
- Elevate Guest Experiences: Uphold our gold standard of service by ensuring every guest leaves feeling cared for, heard, and delighted.
- Collaborate Cross-Functionally: Work closely with back-of-house and management teams to maintain consistency, quality, and flow.
- Maintain a Pristine Environment: Ensure the restaurant meets the highest standards of cleanliness and safety, in full compliance with public health guidelines.
- Grow the Business: Contribute to revenue goals through team engagement, upselling techniques, and strategic service enhancements.
- Champion Company Standards: Uphold company policies while maintaining a positive, fair, and fun working atmosphere.
What We Offer
- Competitive Compensation Package
- Health & Wellness Benefits – Medical, dental, and vision coverage
- Paid Vacation – Work hard, rest well
- Staff Discounts – Enjoy perks across all Turner Hospitality Group properties
- Professional Development – Ongoing training and leadership opportunities
- Growth Potential – We believe in promoting from within
- A Dynamic Workplace – Work in a stunning resort village alongside passionate industry pros
What You Bring to the Table
- Leadership Experience: Prior supervisory or managerial experience in a fast-paced, high-volume restaurant
- Guest-Centric Mindset: A strong belief that exceptional service is the cornerstone of success
- Operational Know-How: Familiarity with food handling, safety standards, and restaurant best practices
- Multitasking Mastery: Ability to stay cool under pressure while managing multiple priorities
- Excellent Communication: Strong interpersonal and problem-solving skills
- Flexible Availability: Willingness to work evenings, weekends, and holidays as needed
Equity, Diversity, and Inclusion
At Turner Hospitality Group, we’re committed to fostering a diverse, inclusive, and respectful workplace. We welcome team members of all backgrounds and identities and are proud to be an equal opportunity employer.
Accessibility
We’re also committed to an accessible recruitment process. If you require accommodations during the hiring process, we’re here to help. Simply let us know — your comfort and dignity matter to us.
Ready to Lead the Next Great Chapter in Your Hospitality Career?
Bring your leadership, creativity, and passion to a team that values your growth as much as our guests’ experiences.
Job Types: Full-time, Permanent
Pay: $55,000.00-$62,000.00 per year
Benefits:
- Dental care
- Extended health care
- Life insurance
Work Location: In person
