Key Duties and Responsibilities :
-Requirements at Entry level in Roll making; wide range of raw fish and Japanese ingredients is an asset Prepare sushi according to recipes or instructions and effectively execute sushi plates and rolls.
-Monitor food stock and place orders as needed.
-Knowledge of how to handle the whole ingredients.
-Prepare cooking ingredients by washing and chopping vegetables etc
-Ensure all food and other items are labelled, stored properly, and rotated accordingly
-Ensure production area is always cleaned and ready for use
-Ensure all food is always kept at right temperature and track wastage
- Operate standard kitchen equipment safely and efficiently
- Responsible for following proper opening and closing procedures
-Must have a Food Handlers Certificate
-Capable to work under pressure, stay calm and be organized
-Quick learner with menu offerings regarding the new menu
- Able to stand for a long period of time
Time : Tuesday (12:00-11:00), Friday(12:00-11:00) and/or Saturday(12:00-11:00)
Company Description: Include a staff meal and we are seeking someone who learns quickly, independently and can provide a great customer experience.
please send message to 416 564 2318 (Only message)
Job Type: Part-time
Pay: From $17.60 per hour
Additional pay:
- Tips
Schedule:
- Monday to Friday
Work Location: In person
Expected start date: 2025-07-22