Job Overview
We are seeking a dedicated Supervisor to join our dynamic team. The ideal candidate will possess strong leadership skills and a passion for providing exceptional customer service. As a Supervisor, you will play a crucial role in overseeing daily operations, ensuring that our team delivers high-quality service while maintaining a positive work environment.
Duties
- Oversee daily operations of the restaurant, ensuring smooth and efficient service.
- Utilize POS systems effectively to manage orders and track sales.
- Maintain high standards of food handling and safety practices in accordance with health regulations.
- Foster a welcoming atmosphere for guests, addressing any concerns or feedback promptly.
- Collaborate with management to develop strategies for improving service quality and operational efficiency.
Experience
- Proven experience in team management within a restaurant or hospitality setting is essential.
- Familiarity with POS systems and cash handling procedures is required.
- Strong customer service skills with the ability to resolve conflicts effectively.
- Experience in bartending or food handling is a plus, enhancing your ability to support various roles within the team.
- A background in restaurant work will be highly regarded as it demonstrates your capability to lead in a fast-paced environment.
Join us as we strive to create memorable dining experiences for our guests while fostering an engaging workplace for our staff. Your leadership can make a significant impact on our team's success!
Job Type: Part-time
Pay: From $17.00 per hour
Expected hours: 24 – 30 per week
Work Location: In person