Job Description
Company description
A North Bay staple restaurant since 1978, offering subs, rotisserie chicken and specialty Greek food.
Job description
- Hiring for 1positions, part-time and full-time available.
- Work schedule can be flexible however would prefer both weekday and weekend availability.
- Salary range dependent on experience level.
Responsibilities
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Prepares customer orders, according to standards, and in a timely manner.
- Checks products in front of house and restocks items to ensure a sufficient supply throughout the shift.
- Food preparation in back of house.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Cleans and maintains all areas of the restaurant in accordance and beyond accordance of health food standards.
Requirements
- Minimum 1 year restaurant experience in Canada required
- Ability to work in a fast-paced environment.
- Reliable/dependable - comes to work as scheduled.
- Willingness and readiness to work hard.
Job Types: Full-time, 10 am-6pm, Permanent
Salary: $17.20-$18.00 per hour
Work Remotely
- No
Job Type: Full-time
Pay: $17.20-$18.00 per hour
Experience:
- Kitchen: 1 year (preferred)
Work Location: In person