Job Summary
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for providing exceptional customer service and have experience in the food industry. As a Server, you will be responsible for delivering an outstanding dining experience to our guests by efficiently taking orders, serving food and beverages, and ensuring customer satisfaction. Basic minimum wage plus tips.
Responsibilities
- Greet and welcome guests in a friendly and professional manner.
- Take accurate food and drink orders using POS systems such as Touch Bistro.
- Serve food and beverages promptly while ensuring presentation meets our ining standards.
- Provide recommendations on menu items, including upselling specials to enhance guest experience.
- Monitor guest needs throughout their dining experience, ensuring satisfaction with food quality and service.
- Handle cash transactions accurately, including cash handling and basic math for bill processing.
- Maintain cleanliness and sanitation of the dining area, adhering to food safety standards.
- Assist with bussing tables and resetting them for new guests as needed.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Address any guest concerns or complaints promptly to ensure a positive dining experience.
Skills
- Strong customer service skills with a focus on guest relations.
- Experience in fine dining or upscale restaurant settings preferred.
- Knowledge of food handling and safety regulations is essential.
- Familiarity with restaurant management software such as Touch Bistro a plus.
- Excellent time management skills to handle multiple tables efficiently.
- Ability to work well under pressure in a fast-paced environment.
- Culinary experience or kitchen background is beneficial but not required.
- Previous experience as a host/host or in guest services is advantageous.
- Basic math skills for accurate order processing and cash handling. Join our team today and be part of an exciting culinary journey where your skills will shine!
Job Types: Full-time, Part-time, Permanent, Casual, Seasonal
Pay: $17.60 per hour
Expected hours: 10 – 30 per week
Work Location: In person