• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

• Tasks

• Direct and control daily operations
• Direct staff
• Evaluate daily operations
• Plan and control budget and expenditures
• Plan and organize daily operations
• Supervise other workers
• Train staff
• Order office supplies and maintain inventory
• Perform basic bookkeeping tasks
• Respond to complaints of guests
• Make and confirm reservations
• Answer clients' inquiries and provide information
• Establish work priorities and ensure procedures are followed and deadlines are met

• Supervision

• 1 to 2 people
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week