• Education:
• Expérience:

• Education

• Secondary (high) school graduation certificate

• Work setting

• Butcher shop
• Supermarket and meat department

• Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

• Cuisine specialties

• Halal

• Equipment and machinery experience

• Band saw
• Manual cutting utensil
• Power grinder
• Salami mixer and cooker

• Work conditions and physical capabilities

• Tight deadlines
• Fast-paced environment
• Combination of sitting, standing, walking
• Physically demanding

• Experience

• 1 year to less than 2 years

• Support for persons with disabilities

• Offers mentorship, coaching and/or networking opportunities for persons with disabilities

• Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

• Support for mature workers

• Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)

• Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 hours per week