KEY RESPONSIBILITIES
- Demonstrate a passion and energy for guest service and creating friendly, fast, and exceptional guest experiences
- Assist in food preparation and ensure proper food handling practices are followed.
- Maintain cleanliness and organization for the counter area and dining space.
- Perform cleaning and maintenance procedures
- Processing credit card payments, accepting cash payments and making change, and using a point of sale POS system for transactions
- Closing customer orders by carefully processing payment and accurately counting change required
- Responsible for accurate and timely completion of POS checklist each shift
- Supporting other restaurant tasks and teammates as required
- Excellent communication phone manner
- Friendly demeanor
- Great attitude
- Have a strong work ethic and are committed to your team, ensuring a clean and organized environment that exceed our guests' expectations
- Has a presentation level that is consistent with providing an exceptional guest experience
- Maintain quality and speed of output.
- Desire and ability to work as part of a team.
- Knowledge of company food specifications and plating.
- Adherence to cost control guidelines.
- Food handling.
- Cleanliness
QUALIFICATIONS & KEY ATTRIBUTES
- Excellent communication skills; ability to communicate effectively, respectfully and work well with others in a team-based setting
- Ability to execute and thrive in a fast-paced environment
- Exceptional time management and organizational skills with the ability to multitask when required
- Familiarity with food service operations and food handling standards is an asset
- Attention to detail
- Ability to work independently
- Organizational Skills
- Adherence to company specifications
- Basic food handling and preparation knowledge
- Works well under pressure.
- Reliable.
- High tolerance for repetition
RESTAURANT EXPERIENCE REQUIRED
PART-TIME ONLY
LOCATION
Mr. Greek
855 Milner Ave.
Scarborough, ON
Job Types: Part-time, Permanent
Schedule:
- Every Weekend
- Monday to Friday
Work Location: In person