Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our fast-paced dining environment. The ideal candidate will possess strong leadership skills and a passion for providing exceptional hospitality. The Restaurant Manager will be responsible for ensuring the highest standards of food service, managing staff, and optimizing operational efficiency to enhance the overall guest experience.
Duties
- Supervise and coordinate the activities of restaurant staff to ensure smooth operations.
- Oversee cash handling procedures, ensuring accuracy in transactions and financial reporting.
- Maintain high standards of food handling and safety practices in compliance with health regulations.
- Manage inventory levels, including ordering supplies and controlling waste.
- Train, mentor, and evaluate staff performance to foster a positive work environment.
- Implement effective strategies to enhance customer satisfaction and address any guest concerns promptly.
- Utilize POS systems for order processing and financial tracking.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.
Skills
- Proven experience in restaurant management or a similar role within the food industry.
- Strong supervisory skills with the ability to lead a diverse team effectively.
- Excellent cash handling abilities with attention to detail in financial transactions.
- Knowledge of food service operations, including food handling and safety regulations.
- Exceptional hospitality skills, with a focus on creating memorable dining experiences for guests.
- Proficient in using POS systems for efficient order management and reporting.
- Strong problem-solving skills with the ability to remain calm under pressure.
Join our team as a Restaurant Manager where you can make a significant impact on our guests' dining experiences while leading a dedicated team in a vibrant atmosphere.
Job Type: Full-time
Pay: $60,000.00 per year
Work Location: In person