• Education:
• Expérience:

• Education

• Secondary (high) school graduation certificate

• Work setting

• Urban area
• Various locations

• Budgetary responsibility

• $500,001 - $1,500,000

• Tasks

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

• Supervision

• 3-4 people

• Certificates, licences, memberships, and courses

• Serving It Right Certificate

• Transportation/travel information

• Public transportation is available

• Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks

• Personal suitability

• Team player

• Experience

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week